5 Ways To Make Vicky-Form Calzones

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Calzones, the folded Italian masterpieces, have won the hearts of many food enthusiasts. Vicky-Form, a popular pastry dough, can be used to make delicious calzones at home. In this article, we will explore five ways to make Vicky-Form calzones, each with its unique flavor profile and texture.

Understanding Vicky-Form Pastry Dough

Before we dive into the recipes, it's essential to understand the characteristics of Vicky-Form pastry dough. This versatile dough is made from a mixture of flour, water, and yeast, which provides a light and airy texture. Vicky-Form pastry dough is perfect for making calzones, as it can be easily folded and sealed without breaking.

Why Use Vicky-Form Pastry Dough?

There are several reasons why Vicky-Form pastry dough is an excellent choice for making calzones:

• Easy to work with: Vicky-Form pastry dough is soft and pliable, making it simple to roll out and fold.
• Consistent texture: The yeast in the dough ensures a consistent texture throughout the calzone.
• Versatile: Vicky-Form pastry dough can be used to make a variety of calzones, from classic cheese to more elaborate fillings.

Recipe 1: Classic Cheese Calzone

This classic cheese calzone is a staple of Italian cuisine. Made with melted mozzarella, parmesan, and ricotta cheese, this calzone is sure to satisfy your cravings.

Ingredients:

• 1 package Vicky-Form pastry dough
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 cup ricotta cheese
• 1 egg, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the Vicky-Form pastry dough to a thickness of 1/4 inch.
3. In a bowl, mix together the mozzarella, parmesan, and ricotta cheese.
4. Place the cheese mixture on one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the dough over the cheese mixture and press the edges to seal.
6. Brush the top of the calzone with the beaten egg and bake for 20-25 minutes, or until golden brown.

Recipe 2: Meat Lover's Calzone

For those who love meat, this calzone is a dream come true. Made with pepperoni, sausage, and bacon, this calzone is sure to satisfy your meat cravings.

Ingredients:

• 1 package Vicky-Form pastry dough
• 1/2 cup pepperoni, sliced
• 1/2 cup sausage, sliced
• 4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 egg, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the Vicky-Form pastry dough to a thickness of 1/4 inch.
3. In a bowl, mix together the pepperoni, sausage, and bacon.
4. Place the meat mixture on one half of the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle the mozzarella and parmesan cheese over the meat mixture.
6. Fold the dough over the filling and press the edges to seal.
7. Brush the top of the calzone with the beaten egg and bake for 20-25 minutes, or until golden brown.

Recipe 3: Veggie Delight Calzone

This veggie delight calzone is perfect for those who love vegetables. Made with a variety of colorful vegetables, this calzone is a feast for the eyes and taste buds.

Ingredients:

• 1 package Vicky-Form pastry dough
• 1 cup mixed vegetables (bell peppers, onions, mushrooms, and spinach)
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 egg, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the Vicky-Form pastry dough to a thickness of 1/4 inch.
3. In a bowl, mix together the mixed vegetables.
4. Place the vegetable mixture on one half of the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle the mozzarella and parmesan cheese over the vegetable mixture.
6. Fold the dough over the filling and press the edges to seal.
7. Brush the top of the calzone with the beaten egg and bake for 20-25 minutes, or until golden brown.

Recipe 4: Mediterranean Calzone

This Mediterranean calzone is a fusion of Italian and Greek flavors. Made with feta cheese, olives, and sun-dried tomatoes, this calzone is a delicious twist on the classic.

Ingredients:

• 1 package Vicky-Form pastry dough
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped olives
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 egg, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the Vicky-Form pastry dough to a thickness of 1/4 inch.
3. In a bowl, mix together the feta cheese, olives, and sun-dried tomatoes.
4. Place the mixture on one half of the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle the mozzarella and parmesan cheese over the filling.
6. Fold the dough over the filling and press the edges to seal.
7. Brush the top of the calzone with the beaten egg and bake for 20-25 minutes, or until golden brown.

Recipe 5: Spicy Italian Calzone

This spicy Italian calzone is perfect for those who love a little heat in their food. Made with pepperoni, jalapenos, and mozzarella cheese, this calzone is a spicy delight.

Ingredients:

• 1 package Vicky-Form pastry dough
• 1/2 cup pepperoni, sliced
• 1/4 cup chopped jalapenos
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 egg, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the Vicky-Form pastry dough to a thickness of 1/4 inch.
3. In a bowl, mix together the pepperoni and jalapenos.
4. Place the mixture on one half of the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle the mozzarella and parmesan cheese over the filling.
6. Fold the dough over the filling and press the edges to seal.
7. Brush the top of the calzone with the beaten egg and bake for 20-25 minutes, or until golden brown.

In conclusion, Vicky-Form pastry dough is a versatile ingredient that can be used to make a variety of delicious calzones. From classic cheese to spicy Italian, these recipes are sure to satisfy your cravings. So go ahead, get creative, and make your own Vicky-Form calzones today!