7 New Forms Of Granolah To Try Today

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Gone are the days of bland, cookie-cutter granola recipes. The world of granola has evolved, and with it, a plethora of innovative and exciting flavors have emerged. Whether you're a seasoned foodie or just looking to mix up your breakfast routine, there's never been a better time to explore the wonderful world of granola. In this article, we'll delve into 7 new forms of granola to try today, guaranteed to tantalize your taste buds and leave you craving for more.

1. Matcha Green Tea Granola

For those who adore the subtle bitterness of green tea, matcha green tea granola is a game-changer. This Japanese-inspired granola combines the brightness of matcha powder with the crunch of toasted nuts and seeds. Perfect for those seeking a caffeine boost to start their day, this granola is not only delicious but also packed with antioxidants.

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup matcha powder
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, and matcha powder.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

2. Turmeric Ginger Granola

This vibrant and aromatic granola is perfect for those who love the warm, spicy flavors of turmeric and ginger. With its anti-inflammatory properties and soothing effects, this granola is an excellent choice for those seeking a healthy and delicious breakfast option.

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup turmeric powder
• 1/4 cup grated ginger
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, turmeric powder, and grated ginger.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

3. Pistachio Rose Granola

For those who adore the delicate flavors of pistachio and rose, this granola is a dream come true. With its soft, chewy texture and sweet, nutty flavor, this granola is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.

• 2 cups rolled oats
• 1 cup pistachios
• 1/2 cup dried rose petals
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, pistachios, and dried rose petals.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

4. Chocolate Chai Granola

For those with a sweet tooth, this chocolate chai granola is a decadent treat. With its rich, dark chocolate flavor and warm, spicy undertones, this granola is perfect for satisfying your cravings and providing a much-needed energy boost.

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup dark chocolate chips
• 1/4 cup chai spice blend
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, dark chocolate chips, and chai spice blend.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

5. Lemon Ginger Granola

Brighten up your day with this refreshing and citrusy granola. With its zesty lemon flavor and spicy ginger undertones, this granola is perfect for adding a burst of flavor to your breakfast routine.

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup lemon zest
• 1/4 cup grated ginger
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, lemon zest, and grated ginger.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

6. Cranberry Orange Granola

This fruity and flavorful granola is perfect for the fall season. With its tart cranberry flavor and sweet orange undertones, this granola is an excellent choice for snacking on the go or as a topping for your favorite yogurt or oatmeal.

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup dried cranberries
• 1/4 cup orange zest
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, dried cranberries, and orange zest.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

7. Coconut Lime Granola

This tropical and refreshing granola is perfect for those who love the bright, citrusy flavors of coconut and lime. With its soft, chewy texture and sweet, nutty flavor, this granola is an excellent choice for snacking on the go or as a topping for your favorite yogurt or oatmeal.

• 2 cups rolled oats
• 1 cup shredded coconut
• 1/2 cup mixed nuts (almonds, cashews, pecans)
• 1/4 cup lime zest
• 1/4 cup honey
• 1/4 cup coconut oil
• Pinch of salt

How to Make:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, shredded coconut, mixed nuts, and lime zest.
3. In a separate bowl, whisk together honey, coconut oil, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring occasionally.

Now that you've explored these 7 new forms of granola, it's time to get creative and experiment with your own unique flavor combinations. Whether you're a seasoned foodie or just starting to explore the world of granola, there's never been a better time to indulge in this delicious and nutritious breakfast treat.

We'd love to hear from you! Share your favorite granola recipes or flavor combinations in the comments below. Don't forget to share this article with your friends and family who love granola as much as you do.